Dalls are very commonly used in the Indian cuisine it is hard to find Indian house hold that dose not stock up different types falls, a part from the general health benefits of dalls, each type of dalls has its own set of nutritional values so it is advisable to have a mix of all these dalls in your diet is the backbone of the Indian meals and definitely has a good deal of protein, dalls also body and helps control blood sugar levels clears bowels acid in weight loss etc dalls are generally reterred to as split pulses and Whole pulses are known as sabut dall. The hulling of pulses make them dhuli dall hulling is intended to improve digestibility and palatabillity dall is also high in carbohydrates whilst being virtually fat free dall is also rich in the B vitamins thiamine and Folic acid as well as sereveral minerals, nofably iron and zinc so here are some type of dalls and their exclusive health benefits Product Enquiry